Aperitivo menu

Focaccia with sundried tomato and basil €6.80

Wine: Barbera d’asti

Cocktail: Six Tastes (celery sour)

Focaccia with a mix of funghi and salsa tartufata €7.20

Wine: Prosecco valdobbiadene

Cocktail: Nivole by yana’s

focaccia with garlic and rosemary €6.80

Wine: Valpolicella

cocktail: Sbagliato

starters

beef carpaccio €11.80

thin slices of raw prime beef cut topped with fresh ricotta cheese.

BRUSCHETTA pARMA €10.80

bLACKBERRY cREAM CHEESE, PROSCIUTTO CRUDO AND SWEET GORGONZOLA CHEESE.

VEGETARIAN VIBES €13.70

A SELECTION OF HUMMUS, TZATZIKI, AVOCADO AND FRESH MALTESE CHEESELET.

SPICY TUNA MUSHROOMS €9.20

STUFFED MUSHROOMS WITH A SPICY TUNA FILLING.

Spinach and ricotta pasta shells €9.20

oven-baked conchiglie stuffed with spinach and ricotta cheese. topped with tomato sauce.

Tomato Tartare €8.20

fresh tomatoes, onions, dates and chives. topped with olive oil and himalayan salt.

Go Green

parma ham and melon €13.90

prosciutto crudo, melon, asparagus, cherry tomatoes and parmesan cheese shavings.

mozzarella di bufala €11.60

tomatoes and mozzarella di bufala.

smoked salmon salad €16.20

smoked salmon, cherry tomatoes, avocado, asparagus and sweet corn. tzaziki dressing.

smoked tuna salad €16.20

smoked tuna, cucumber, avocado, grated carrots and cherry tomatoes. pear and horseradish dressing.

Moschops

Cherry tomatoes, chickpeas, shredded carrots, avocado, onions, cucumber. served on mixed green leaves.

main courses

lasagne (serves 2) €36.oo

Traditionally baked beed and pork lasagne

rabbit cannelloni (serves 2) €40.00

oven baked cannelloni stuffed with slow cooked rabbit.

bragjoli €17.50

known as beef olives. slow-braised stuffed beef.

fresh ravioli

€13 - 16

desserts €6.80

Selection of cheese cakes

tiramisu

carrot cake

raffaello